Herb Stuffing [For a 12-Pound Turkey] Recipe

Free Recipe Herb Stuffing [For a 12-Pound Turkey]

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Herb Stuffing [For a 12-Pound Turkey] Recipe

1 lg Onion, chopped
1 c Butter or margarine-2 sticks
1 c Celery, finely chopped
2 ts Granulated Chicken Bouillon
1 ts Poultry seasoning
1/2 ts Salt
1/4 ts Pepper
1-1/4 c Water
12 c White bread, cubed-24 slices
3/4 c Parsley

Herb Stuffing [For a 12-Pound Turkey] Preparation

1. Saut‚ onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling. 2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. mmcyber3

Cooking Temperature:

Recipe Serves: 1

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