Herb Stuffing Bake Recipe

Free Recipe Herb Stuffing Bake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Herb Stuffing Bake Recipe

2 tb Margarine or butter
1/2 c Chopped celery
1/2 c Chopped onion
1 ts Dried thyme leaves,
-crushed*
1 ts Dried sage leaves,
-crushed*
1/8 ts Pepper
4 oz Can mushroom stems and
-pieces, drained
14 oz Pkg. unseasoned whole wheat
-and white dry bread cubes
1/4 c Water
14 L/2-oz l/3-less-salt
-chicken broth (not
-condensed)

Herb Stuffing Bake Preparation

Use a combination of whole wheat and white bread for added flavor, texture and fiber Heat oven to 325C~. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir until tender. Stir in thyme, sage, pepper and mushrooms. Add bread cubes; mix well. Gradually pour water and broth over bread mixture; toss to moisten evenly. Spoon stuffing mixture into ungreased 2-quart casserole; cover Bake at 325!F. for 45 to 50 minutes or until thoroughly heated.10 (3/4-Cup) servings. TiP: * One and one-half teaspoons poultry seasoning can be substituted for the thyme and sage. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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