Free Recipe Herb Vinaigrette Dressing
Recipe Type: L Recipes
Recipe Preparation:
Cooking Ingredients for Herb Vinaigrette Dressing Recipe
1/4 c Red wine vinegar
1/4 c Chicken stock
2 tb Lemon or lime juice
1 ts Dried tarragon, optional
1/2 ts Dry mustard
1/2 ts Paprika
1/2 ts Garlic salt
1/4 ts Freshly ground pepper
1 ds Hot pepper sauce
2 tb Vegetable oil
Herb Vinaigrette Dressing Preparation
For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.) In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings. Shake well. Add oil and shake again. Refrigerate for up to two weeks. Makes 3/4 cup, each serving 2 tbsp 1 Fats & Oils Choice 1 g carbohydrate, 5 g fat, 46 cal. Source: Choice Menus by Marjorie H. Hollands and Margaret Howard 1993 Canadian Diabetes Association Shared by Elizabeth Rodier Aug 93 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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