Baby Swede with Spiced Yogurt Topping Recipe

Free Recipe Baby Swede with Spiced Yogurt Topping

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Baby Swede with Spiced Yogurt Topping Recipe

1 pk Baby swedes
150 g Greek natural yogurt; (5oz)
1 bn Salad onions; trimmed and
-finely
; sliced
2 tb Coarsely chopped fresh
-coriander
Leaves
1/4 ts Ground cumin
1/4 ts Ground coriander
1/4 Cucumber; finely diced
; (optional)
Salt and freshly ground
-black pepper

Baby Swede with Spiced Yogurt Topping Preparation

Cook the baby swedes following preferred method of cooking as given on the packaging. Meanwhile, mix together the yogurt, salad onions, coriander leaves, spices, cucumber if using and add seasoning to taste. Cover and refrigerate the yogurt mixture until required. when the baby swedes are cooked, slice down the middle and fill with the cool spicy yogurt topping. Eat with the flesh of the swede discarding the skin. Notes An excellent lunch or snack on it”s own or serve as an accompaniment to a main meal. Converted by MC_Buster. NOTES : Sweet baby swedes cooked whole toppped with a spicy yogurt mixture makes an ideal light lunch or snack. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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