Herb Yogurt Cheese 2 Recipe

Free Recipe Herb Yogurt Cheese 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Herb Yogurt Cheese 2 Recipe

2 c Low Fat Yogurt
1/2 ts Salt
1/2 ts Dried Thyme Leaves
1/4 ts Fresh Ground Pepper
1/2 ts Dried Basil Leaves

Herb Yogurt Cheese 2 Preparation

Stir all ingredients together gently in a small bowl until blended. Line a sieve with a double layer of cheesecloth or paper towels. Place sieve over a bowl, allowing at least 2 inches between bottom of sieve and bottom of bowl. Spoon yogurt mixture into sieve and place bowl with sieve in refrigerator. Let yogurt mixture drain in refrigerator about 4 hours for soft cheese or 8 hours for firmer cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of sour cream on baked potatoes or as a spread on crackers. Makes about 1 cup of cheese. 42 calories per 2 tablespoons. From: Syd”s Cookbook.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Herb Yogurt Cheese 2?

If you know a better Herb Yogurt Cheese 2 Recipe please comment below.