Free Recipe Herb-Grilled Pizza with Prosciutto
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Herb-Grilled Pizza with Prosciutto Recipe
1/4 c Chopped fresh parsley
2 tb Chopped fresh oregano
1 lb Pizza dough
Cornmeal
2 tb Olive oil
2-1/2 c Shredded Fontina cheese
– (1/2 pound)
2/3 c Tomato sauce
1/4 c Chopped fresh basil
6 Thin slices prosciutto or
-ham, coarsely chopped
Herb-Grilled Pizza with Prosciutto Preparation
On lightly floured surface, knead parsley and oregano into dough until evenly distributed. Cut in half and form into balls; cover and let rest for 15 minutes. Roll out each ball thinly to make 12 inch round. Place each pizza round on cornmeal-dusted pizza pan; brush with some of the oil. Scatter cheese evenly over top; spoon tomato sauce over cheese. Drizzle with remaining oil. Place in 500oF oven or on covered greased grill over medium-high heat; cook for about 12 minutes or until crust is crisp and cheese is melted and bubbly. Scatter basil and prosciutto over top. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 4
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