Free Recipe Baby Vegetable Spring Rolls
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Baby Vegetable Spring Rolls Recipe
1 lg Pack frozen roll wrappers;
-thawed
2 Handfuls glass noodles;
-(soaked in hot water
For 15-20 minutes; drained
-and finely
; chopped)
6 Chinese dried mushrooms;
-(soaked in hot water
For 15-20 minutes; drained
-and finely
; chopped)
1 Handful cabbage
3 tb Vegetable oil
1 tb Caster sugar
2 tb Fish sauce
1 tb Light soya sauce
1 tb Water
1 pn White pepper
Vegetable oil for deep
-frying
1 Thick mix of flour and
-water; (like glue)
Baby Vegetable Spring Rolls Preparation
Gently separate the spring roll wappers. Keep covered with a damp cloth. Put 3 spoonfuls of vegetable oil in a wok or pan and heat. Put in the noodles, mushrooms, cabbage, carrots, sugar, fish sauce, soya sauce and pepper. Toss well together and cook for a few minutes. Drain away the excess liquid from the pan and leave the mixture to cool a little. Spoon a little mixture into the centre of the wrapper and fold in the corner closest to you. Then roll and fold the wrapper over, sealing with a little of the flour paste. Heat the oil in a wok or deep fat fryer and cook the spring rolls for a few minutes until golden brown. Serve with shredded carrots and orchid flowers. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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