Free Recipe Herb-Packed Snapper
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Herb-Packed Snapper Recipe
4 Red snapper fillets; 4oz ea
2 ts Chinese hot bean paste *
1/4 c + 1 Tbsp parsley; chopped
1 tb Chives; chopped
1 tb Flour; all-purpose
12 Sundried tomato halves
1 tb Olive oil
1-1/2 tb Lemon juice
1/2 oz Pine nuts; toasted
1 cl Garlic; minced
Herb-Packed Snapper Preparation
1. With sharp knife, score skin of fillets several times. Spread bean paste evenly over skin. In small bowl, combine parsley and chives; sprinkle herbs and flour evenly over snapper. Place wax paper over snapper and press down firmly. Set aside. 2. Cover tomatoes with 1/2 cup boiling water for 2 minutes, drain and reserve 1/4 cup liquid. Chop tomatoes and set aside. 3. In large nonstick skillet, heat 1 teaspoon oil. Place snapper in skillet, skin-side down; cook 4 minutes. With spatula, gently turn and cook 3 minutes longer, until cooked through. Remove snapper to plate and keep warm. 4, Stir the lemon juice and remaining 2 teaspoons oil into skillet. Add tomatoes and reserved liquid, pine nuts and garlic; cook 1 minute, until heated through. Spoon sauce evenly over snapper. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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