Herb-Roasted New Potatoes Recipe

Free Recipe Herb-Roasted New Potatoes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Herb-Roasted New Potatoes Recipe

1 lb 14 oz small red potatoes,
.unpeeled (or russets)
1/4 c Chopped fresh basil or 1 tsp
.dried basil
1 tb Chopped fresh oregano or 1
.tsp dried
1 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper
2-1/4 oz Grated parmesan cheese

Herb-Roasted New Potatoes Preparation

1. Preheat oven to 425F. Cut the potatoes into 6-8 wedges each. 2. In a large bowl, combine the basil, oregano,oil,salt and pepper. Add the potatoes and toss to combine. 3. Place the potatoes on a nonstick baking sheet and sprinkle with parmesan cheese. 4. Bake for 20-25 minutes of until tender and golden brown. VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish Yellow potatoes, both of which have yellow flesh. Substitute 2 t. chopped dried rosemary for the basil and oregano. Serving size: 1 cup. Per serving: 1/2 F, 1/2 Protein, 1 bread. Nutritional values: 185 calories per serving, 7 gm protein, 6 gm fat, 26 gm carbohydrates, 8 mg cholesterol, 391 mg sodium. Source: Weight Watchers Cookbook Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 Note: These are GREAT!!!! From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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