Free Recipe Herb-Roasted Potatoes Poupon
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Herb-Roasted Potatoes Poupon Recipe
1/3 c Grey Poupon Dijon Mustard
2 tb Olive Oil
1 Garlic clove; chopped
1/2 ts Italian seasoning
6 md Red Potatoes; (abt. 2 lbs.),
-cut into chunks
Herb-Roasted Potatoes Poupon Preparation
Had this tonight and it was very good. Got it from a Grey Poupon ad in the latest issue (May ”98) of Food & Wine magazine. The only change I made was I used 10 small red (new) potatoes instead of the six medium. Mix first four ingredients in a small bowl. Put cut potatoes in a lightly oiled 13X9X2 baking pan or shallow baking sheet. Toss with mustard mixture. Bake at 425 for 35 or 40 minutes or until tender, stirring occasionally. Posted to TNT Recipes Digest by cyberian@pacbell.net on Apr 24, 1998
Cooking Temperature:
Recipe Serves: 1
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