Herb-Seasoned Stuffing Recipe

Free Recipe Herb-Seasoned Stuffing

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Herb-Seasoned Stuffing Recipe

1 lb Loaf Day-old Bread; cubed
1/2 c Butter; melted
1 ts Thyme
1 ts Sage
1 ts Rosemary
1 ts Dried Lemon Rind

Herb-Seasoned Stuffing Preparation

Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes. Toss or stir lightly to coat bread cubes. Pour onto baking sheet. Allow to dry by air or dry in very slow oven. These dried bread cubes are good as croutons; add salt and water to moisten when ready to use as stuffing. Yield: 8 c. Serving size: 1/2 c Exchanges: 1 bread; 1 fat Calories: 75 / serving. Converted by MMCONV vers. 1.10 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

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