Free Recipe Herbal Jelly
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbal Jelly Recipe
1-1/2 c Herb leaves, fresh
3-1/2 c Sugar
1 dr Food coloring, green
2-1/4 c ;Water, cold
2 tb Lemon juice
Pectin, liquid; pouch + 2 t.
Herbal Jelly Preparation
Combine herb and water in a saucepan; bring to a full boil, covered, and remove from the heat to let steep 15 minutes. Ladle into a jelly bag and let drip for one hour. You should have 1-3/4 cups of infusion. Combine the infusion, lemon juice, sugar, and food coloring and cook over high heat until at a full rolling boil. Add liquid pectin, and bring to a full rolling boil again, stirring constantly. Remove from the heat, skim froth, and ladle into sterilized half-pint jelly jars, leaving 1/4 headspace. Process as for fruit jellies.
Cooking Temperature:
Recipe Serves: 8
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