Free Recipe Herbal Shrimp Cream over Pasta
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbal Shrimp Cream over Pasta Recipe
1/2 Stick unsalted butter
4 md Shallots; finely chopped
1 qt Heavy cream
2 c Dry white wine
1 lb Shrimp; bay, small, peeled
; and deveined
1 tb Lemon juice
1 tb Dill; fresh, finely
; chopped
1 tb Tarragon; finely chopped
2 ts Parsley; fresh, finely
; chopped
2 ts Chives; finely chopped
3/4 ts Salt
Herbal Shrimp Cream over Pasta Preparation
In a large sausepan ot skillet, melt the butter over moderate heat. Add the shallots and saute‚until tender, 2-3 minutes. Add the cream and white wine, raise the heat, and boil briskly until the sause is thick and reduced by about one half, 15-20 minutes while stirring constantly to prevent burning on bottom. Stir in shrimp and remaining ingredients. Simmer until heated through, 1 to 2 minutes. Serve immediately over angel hair pasta, linguini or spaghetti.. Per serving: 1137 Calories (kcal); 102g Total Fat; (85% calories from fat); 29g Protein; 12g Carbohydrate; 530mg Cholesterol; 669mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 20 Fat; 0 Other Carbohydrates Recipe by: H. Kolpas Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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