Free Recipe Herbed Asparagus with Parmesan Cheese
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Asparagus with Parmesan Cheese Recipe
2 lb Asparagus; thin & trimmed
4 tb Butter
1 tb Parsley
1 tb Chives
1 tb Dill
1 tb Rosemary
1 ts Black pepper
4 oz Parmesan cheese
Herbed Asparagus with Parmesan Cheese Preparation
Bring a large pot of water to a boil, and add the asparagus. Simmer until just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and pepper in a small bowl, and blend. Just before serving melt the herb butter over medium heat in a large skillet. Add the asparagus and toss gently to heat through, 2 minutes. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately. Posted to EAT-L Digest by Betsy Burtis <ebburtis@IX.NETCOM.COM> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 6
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