Herbed Bread Stuffing Recipe

Free Recipe Herbed Bread Stuffing

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Herbed Bread Stuffing Recipe

1/2 c Chopped celery ( with
-leaves)
1/4 c Finely chopped onion (
-about 1 small)
1/3 c Margarine or buffer
3 c Soft bread cubes (about 5
-slices bread)
1/2 ts Dried sage leaves
1/4 ts Salt
1/4 ts Dried thyme leaves
1/8 ts Pepper

Herbed Bread Stuffing Preparation

Cook celery and onion in margarine in 10-inch skillet, stirring occasionally, until onion is tender. Stir in about I cup of the bread cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff chicken just before roasting 6 or 7 servings. Note: To bake stuffing separately, turn into ungreased l-quart casserole. Cover and bake in 400! oven 30 minutes, 375! oven 40 minutes. Corn Bread stuffing: Substitute corn bread cubes for the soft bread cubes. Giblet Stuffing: Chop Cooked Giblets and add with the remaining ingredients. 1 serving From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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