Herbed Breadsticks Recipe

Free Recipe Herbed Breadsticks

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Herbed Breadsticks Recipe

1 Loaf French bread, (8-ounce)
1 tb Olive oil
1 Garlic clove, halved
3/4 ts Dried oregano
3/4 ts Dried basil
1/8 ts Salt

Herbed Breadsticks Preparation

Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300 degrees for 25 minutes or until crisp. Yield: 1 dozen (serving size: 2 breadsticks). Per serving: 33 Calories; 2g Fat (64% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 70mg Sodium Serving Ideas : Serve warm. Recipe by: Cooking Light, April 1995, page 112 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 6

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