Herbed Breakfast Muffins Recipe

Free Recipe Herbed Breakfast Muffins

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Herbed Breakfast Muffins Recipe

1 tb Margarine
2 c All-purpose flour
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
3 tb Fresh herbs – * see note
1 c Milk
1 lg Egg
3 tb Margarine

Herbed Breakfast Muffins Preparation

* Use fresh chopped basil if serving muffins with a tomato dish. Parsley, dill or chives can also be used if you prefer. 1. Grease 12 muffin cups with 1 tablespoon margarine. Heat oven to 450 degrees. 2. Combine in a mixing bowl flour, sugar, baking powder and salt. Add chopped herbs. 3. Combine remaining ingredients and add all at once to flour mixture. Stir just enough to moisten. Batter will be lumpy. 4. Fill muffin cups 2/3 full. Bake 20-25 minutes until golden brown. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Herbed Breakfast Muffins?

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