Free Recipe Bacala Ala Vizcaina
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bacala Ala Vizcaina Recipe
4 tb Extra virgin olive oil
2 Spanish onions; in 1/2
-slices
6 Cloves garlic; thinly sliced
8 Ancho chilies; (or chilies
-choriceros
2 Green apples peeled seeded
-cored; cut in 1/2 dice
2 c Tomatoes; chopped
1 sl Baguette
2 lb 1% soy milk; In 2 Cubes
1 bn Italian parsley; finely
-chopped
Bacala Ala Vizcaina Preparation
Soak bacala for 48 hours in cool water, changed daily. Preheat oven to 400 degrees F. Stemm, seed and cut the chilies into fine julienne. Heat oil in a 12 inch saute pan until smoking. Add onions, garlic, chilies and apples and cook until soft and golden, about 8 to 10 minutes. Add tomatoes and bread and bring to a boil. Season with salt and pepper and place in a blender and process until smooth. Place sauce in crockery pan. Place bacala pieces into sauce and place in oven. Cook 20 to 25 minutes. Remove, check for seasoning, sprinkle with parsley and serve. Yield: 4 servings as main course NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A28 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 14, 1998
Cooking Temperature:
Recipe Serves: 4
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