Free Recipe Herbed Brown Rice and Chicken 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Brown Rice and Chicken 2 Recipe
4 Skinless boneless chicken
-breast halves
1/4 ts Garlic powder
1/8 ts Pepper
1 cn (14.5 oz.) Natural Goodness
-chicken broth
1/2 ts Dried thyme leaves; crushed
1-1/2 c Uncooked quick-cooking brown
-rice
1 c Frozen peas
1/4 c Grated Parmesan cheese
Herbed Brown Rice and Chicken 2 Preparation
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and pepper. Set chicken aside. Stir in broth and thyme. Heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 5 minutes. Return chicken to pan. Add peas. Cover and cook 5 minutes more or until chicken is no longer pink and rice is done. Remove chicken. Stir cheese into rice mixture. Makes 4 servings-317 calories-6 grams fat Recipe By : Swanson Easy Low Fat Recipes Posted to Digest eat-lf.v096.n222 Date: Mon, 18 Nov 1996 12:08:37 -0500 From: LRW979@aol.com
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Herbed Brown Rice and Chicken 2?
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