Free Recipe Herbed Bulgar
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Bulgar Recipe
6 oz Bulgur; (1 cup)
2 c Water
1 tb Margarine; optional
1 tb Dried parsley
2 tb Dried onions
1/2 ts Ground sage
1/2 ts Savory
Salt and pepper; to taste
Herbed Bulgar Preparation
In a medium saucepan, combine all ingredients. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 15 mintues, until all the liquid is absorbed. Recipe by: More Lean & Lucsious by Hinman & Snyder Posted to EAT-LF Digest by Christine F. Muehling <CF_Muehling@CSI.com> on Mar 2, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Herbed Bulgar?
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