Free Recipe Herbed Buttermilk Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Buttermilk Biscuits Recipe
1-2/3 c Unbleached flour
2 ts Granulated sugar
1-1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 tb Dill
1 tb Parsley
1 tb Chives
2 tb Margarine – cold
2/3 c Buttermilk*
2 tb Olive oil
Herbed Buttermilk Biscuits Preparation
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, dill, parsley, and chives. Using a pastry blender, cut in margarine until mixture resembles coarse crumbs. In a small mixing bowl, combine buttermilk and oil. Mix dry ingredients with wet ingredients just until moistened. Place dough on lightly flour surface. Using a lightly floured rolling pin, roll out dough until 3 thick. Using a cutter of choice, cut out shapes, gently reroll the scraps, to form 12 biscuits. Place biscuits on prepared baking sheet, spacing 1 apart. Bake for 12 to 15 minutes or until golden. Recipe By : Reader”s Digest Live Longer Cookbook
Cooking Temperature:
Recipe Serves: 9
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