Free Recipe Herbed Cheddar Pita Crisps
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Cheddar Pita Crisps Recipe
Six; (7-inch pita)
; pockets, cut into 1
;-1/2-inch pieces and
; separated
1 ts Crumbled dried sage
1 ts Dried thyme; crumbled
1/2 ts Salt
1/2 ts Pepper
1-1/2 c Grated sharp Cheddar; (about
-6 ounces)
Herbed Cheddar Pita Crisps Preparation
Arrange the pita pieces close together, rough sides up, on 2 large baking sheets. In a small bowl combine well the sage, the thyme, the salt, and the pepper, sprinkle the mixture over the pita pieces, and scatter the Cheddar on top. Bake the crisps in a preheated 375F. oven for 12 to 15 minutes, or until they are golden. Makes about 3/4 pound. Gourmet October 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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