Free Recipe Herbed Cheese Spread
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Herbed Cheese Spread Recipe
1 lb Ricotta cheese or other soft
-fresh white cheese, such as
-fromage blanc
Or goat cheese
1/2 c Snipped fresh chives
1/4 c Chopped fresh parsley
3 tb Finely chopped shallots
2 tb Chopped fresh chervil or
-additional parsley
3/4 c Whipping cream, beaten to
-soft peaks
1/4 c Olive oil
1-1/2 tb White wine vinegar
1/2 ts Salt
1/4 ts Pepper
Herbed Cheese Spread Preparation
A deliciously seasoned soft spread served as part of the cheese course at the restaurant Leon de Lyon in Lyons, France. Try it on walnut bread. Makes 4 cups. Thinly sliced french or walnut bread Using electric mixer, beat cheese with chives, parsley, shallots and chervil. Fold in whipped cream, oil, vinegar, salt and peper. Refrigerate until well chilled. (Can be prepared 1 day ahead.) Serve chilled with sliced bread. Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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