Free Recipe Herbed Chicken and Vegetables
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Herbed Chicken and Vegetables Recipe
3 lb Chicken legs thighs or
-drumsticks; skinned
2 tb Cooking oil
1 c Chicken broth
1/2 c Dry white wine
1 tb Snipped fresh parsley
1 ts Salt
1/2 ts Dried rosemary; crushed
1/2 ts Dried thyme; crushed
1/4 ts Pepper
1 Clove garlic; minced
4 md Potatoes; quartered
4 md Carrots; cut in 1/2 pieces
2 Stalks celery; cut in 1
-pieces
1 sm Onion; sliced
2 tb Cornstarch
2 tb Cold water
Herbed Chicken and Vegetables Preparation
Rinse chicken; pat dry. In a skillet brown chicken pieces, half at a time, in hot oil. In a bowl combine the chicken broth, wine, parsley, salt, rosemary, thyme, pepper, and garlic. In a 3 1/2-, 4-, or 5-quart crockery cooker place potatoes, carrots, celery, and onion. Place chicken pieces atop vegetables. Pour broth mixture over chicken. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Using a slotted spoon, remove chicken and vegetables to a platter. Keep chicken and vegetables warm. For gravy, skim fat from cooking juices. Strain juices into saucepan. Combine cornstarch and cold water; stir into juices in saucepan. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Pass the gravy with chicken and vegetables. Makes 6 servings. busted by sooz Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997. Volume 01 Number 430 by Diane Geary. <diane@keyway.net> on Jan 1, 1998
Cooking Temperature:
Recipe Serves: 1
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