Free Recipe Herbed Chicken Patties

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Herbed Chicken Patties Recipe

1 lb Ground chicken breast
1/2 c Crumbled cornbread or soft
-bread crumbs
1/2 c Chopped scallions
1/4 c Chopped fresh parrley
2 Cloves garlic; minced
1 ts Dried thyme
1/2 ts Hot-pepper sauce
1/2 ts Dried sage
1/2 ts Ground black pepper
1/4 ts Salt
1 ts Oil
2 c Frozen defatted Chicken
-stock; thawed

Herbed Chicken Patties Preparation

In a medium bowl, combine the chicken, cornbread or bread crumbs, scallions, parsley, garlic, thyme, hot-pepper sauce, sage, black pepper, and salt. Mix well and form into 8 thick patties. Place on a plate; cover and refrigerate for 30 minutes. Coat a 10 no-stick skillet with no-stick spray and place over medium-high heat. Add 1/2 teaspoon of the oil. When the oil is hot, add 4 of the patties. Cook for 6 minutes, or until golden brown. Turn and cook for 6 minutes, or until the patties are golden brown and no longer pink in the center. Check by inserting the tip of a sharp knife into 1 patty. Transfer to a plate. Cook the remaining 4 patties in the remaining 1/2 teaspoon oil. Transfer to a plate. Add the stock to the skillet, scraping to loosen any browned bits from the bottom. Bring to a boil over high heat. Cook for 5 minutes, or until the stock is reduced by half. Spoon over the patties. Makes 8 To freeze, place the cooled cooked patties on a troy. Put in the freezer for several hours, or until solid. Transfer to a freezer-quality Plastic bag or container. Pack the sauce in a separate freezer quality plastic container. To use, thaw both overnight in the refrigerator. Reheat the patties in a covered 10 no-stick skillet over medium heat, turning once, for 5 minutes, or until hot. Reheat the sauce in a covered medium saucepan, stirring frequently, for 5 minutes, or until bubbling. NOTES : This Southern-style entree is embarrassingly easy to prepare. The patties can be made in quantity to freeze. Cornbread adds an authentic note (and is a good use for leftovers), but you can also use soft bread crumbs to bind the patties. Recipe by: Prevention”s Freezer Cookbook – For the Freezer Posted to EAT-LF Digest by SuzyWert@aol.com on Jun 8, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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