Herbed Couscous Recipe

Free Recipe Herbed Couscous

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Herbed Couscous Recipe

2 c Couscous
2 c Water
1 tb Butter
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 bn Scallions; finely sliced
1/4 c Finely-diced Spanish onion
1 tb Rice wine vinegar -; (to 2
-tbspns)

Herbed Couscous Preparation

Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar. This recipe yields 4 servings. Source: CHEF DU JOUR – (Show # DJ-9396) – from the TV FOOD NETWORK S(Formatted for MC5): 07-30-1999 by Joe Comiskey – joecomiskey@netzero.net Recipe by: Deborah Stanton Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Herbed Couscous?

If you know a better Herbed Couscous Recipe please comment below.