Free Recipe Herbed Cream of Corn Soup
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Herbed Cream of Corn Soup Recipe
4 c Cooked fresh corn kernels or
-two 10-ounce; thawed
; packages frozen
1 c Chicken broth
2 tb Finely chopped white part of
-scallion
1/2 ts Dried thyme
1 c Half-and-half
2 tb Minced fresh parsley leaves
Herbed Cream of Corn Soup Preparation
In a blender blend the corn, the broth, the scallion, and the thyme until the mixture is smooth. Strain the mixture through a sieve set over a bowl, pressing hard on the solids, discard the solids, and stir in the half-and-half and the parsley. Season the soup with salt and pepper and chill it, covered, for 1 hour, or until it is cold. Makes about 4 cups, serving 4. Gourmet June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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