Herbed Deviled Eggs Recipe

Free Recipe Herbed Deviled Eggs

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Herbed Deviled Eggs Recipe

6 Hard-cooked eggs
3 tb Dry curd cottage cheese
2 tb Low-fat plain yogurt
1 tb Finely chopped onion
1 ts Prepared Dijon mustard
1/2 ts Dried parsley
1/4 ts Dill weed
1/8 ts Garlic powder
Dash of hot pepper sauce
Salt & pepper to taste,
Optional

Herbed Deviled Eggs Preparation

Cut eggs in half. Put half of yolks in small bowl; reserve remaining yolks for another use or feed to dog. With fork, mash yolks together with the cottage cheese and yogurt. Stir in remaining ingredients. Season with salt and pepper, if desired. Fill halves. Chill before serving. Adapted from Indianapolis Star 3 April 1996 Submitted by John Hartman Indianapolis, IN 1996 Posted to MM-Recipes Digest V4 #295 by cro-magnon@juno.com on Nov 13, 1997

Cooking Temperature:

Recipe Serves: 6

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