Free Recipe Herbed Eggplant Slices
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Eggplant Slices Recipe
1 Clove garlic; minced
1 tb Fresh minced oregano
1/4 c Fresh basil leaves
1/2 c Fresh minced Italian parsley
1 Eggplant; 1 1/2 lbs
Salt & pepper
Herbed Eggplant Slices Preparation
From Great Good Food by Julee Rosso…a nice source for low fat recipes…(51 calories per serving) Preheat oven to 400”. Spray a baking sheet & set aside. In a small bowl, combine garlic, oregano, basil & parsley. Mix well & set aside. Slice the eggplant into 12 quarter inch rounds. Generously season each side with salt & pepper. Bake on baking sheet until tender 7 slightly browned, 5-7 minutes on each side. Brush each slice with the herbs & place under the broiler 30 seconds. Transfer to a serving plate & serve immediately. Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Feb 07, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Herbed Eggplant Slices?
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