Free Recipe Herbed Fish Fillets 2
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Herbed Fish Fillets 2 Recipe
1/4 ts Onion salt
1/4 ts Dried whole oregano
1/4 ts Dried parsley flakes
1/4 ts Dried whole tarragon
1/4 ts Pepper
1 sm Clov garlic; minced
1/4 c Butter or margarine; plus
2 tb Butter or margarine; melted
4 Perch or other fish fillets
-4-6 ounce each
3 tb Dry sherry
Herbed Fish Fillets 2 Preparation
Saute seasonings and garlic in butter in a large heavy skillet over medium heat 1 minute. Reduce heat to low; add fish. Cook fish 4 minutes; turn and cook an additional 3 -4 minutes or until fish flakes easily when tested with fork (do not overcook). Remove fish with a slotted turner; place on heated platter, and keep warm. Pour sherry into skillet; cook over high heat 30-45 seconds. Pour sherry mix over fish; serve immediately. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
Cooking Temperature:
Recipe Serves: 4
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