Free Recipe Herbed Garlic And Parmesan Croutons
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Garlic And Parmesan Croutons Recipe
2 lg Garlic cloves; sliced thin
; lengthwise
1 ts Dried oregano; crumbled
1 ts Dried basil; crumbled
1 ts Dried thyme; crumbled
1/2 ts Salt plus additional to
-taste
1/2 ts Pepper
1/2 c Olive oil
1 Loaf of Italian bread; cut
-into 3/4-inch
; cubes (about 7
; cups)
1/4 c Finely grated fresh Parmesan
Herbed Garlic And Parmesan Croutons Preparation
In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional sat and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad. Makes about 5 cups. Gourmet June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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