Free Recipe Herbed Garlic Rigati With fresh Tomatoes
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Herbed Garlic Rigati With fresh Tomatoes Recipe
8 oz Rigati or rigatoni pasta
4 Cloves garlic; peeled
2 Thin lemon slices
2 lg Tomatoes; peeled & seeded,
; finely diced
2 tb Fresh parsley; minced
2 tb Fresh basil; minced
1/2 ts Dried marjoram; crumbled
2 ts Extra-virgin olive oil
Salt & freshly ground pepper
-to taste
Herbed Garlic Rigati With fresh Tomatoes Preparation
Cook pasta per package directions with garlic and lemon slices. Combine chopped tomatoes in a bowl with parsley, basil, and marjoram. Drain pasta and turn into a warmed serving bowl. Remove lemon slices and garlic cloves. Push garlic through a press into the tomato mixture along with the oil. Spoon tomato mixture over hot pasta and toss until ingredients are combined. Season with salt and pepper to taste. Recipe by: The No-Tofu Vegetarian Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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