Herbed Goat Cheese and Proscuitto Shrimp Recipe

Free Recipe Herbed Goat Cheese and Proscuitto Shrimp

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Herbed Goat Cheese and Proscuitto Shrimp Recipe

12 tb Goat cheese
1 ts Chopped fresh parsley
1 ts Chopped fresh tarragon
1 ts Chopped fresh chervil
1 ts Chopped fresh oregano
2 ts Minced garlic
Salt and pepper
12 lg Shrimp; peeled, tail-on and
-butterflied
12 Thin slices of proscuitto
2 tb Olive oil
Drizzle of white truffle oil

Herbed Goat Cheese and Proscuitto Shrimp Preparation

EMERIL LIVE SHOW #EMIA40 In a mixing bowl, blend the cheese, herbs and garlic together. Season the mixture with salt and pepper. Season the shrimp with salt and pepper. Press one tablespoon of the filling in the cavity of each shrimp. Wrap each shrimp tightly with one piece of proscuitto. In a saute pan heat the olive oil. When the oil is hot, add the stuffed shrimp and sear for 2 to 3 minutes on each side, or until the shrimp turn pink and their tails curl in towards their body. Remove from the pan and place on a large plate. Drizzle the shrimp with truffle oil. Garnish with parsley. Yield: 12 stuffed shrimp by molony <molony@scsn.net> on Mar 10, 1998

Cooking Temperature:

Recipe Serves: 1

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