Free Recipe Herbed Ham and Cheddar Frittata
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Herbed Ham and Cheddar Frittata Recipe
2 Scallions, minced
1 Garlic clove, minced
1 tb Olive oil
4 lg Eggs
1 ts Fresh thyme leaves, minced,
-or 1/4 teaspoon dried,
-crumbled
1 ts Fresh rosemary leaves,
-minced, or 1/4 teaspoon
-dried, crumbled
Freshly ground black pepper
1/4 lb Ham steak, chopped, rinsed,
-and patted dry (about 3/4
-cup)
1/3 c Grated extra-sharp Cheddar
-cheese (about 2 ounces)
1 tb Minced fresh parsley leaves
Herbed Ham and Cheddar Frittata Preparation
COOKING LIVE SHOW #CL8707 (courtesy Gourmet Magazine) In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft. While frittata is cooking, preheat broiler. Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges. Yield: 2 servings Posted to EAT-L Digest 03 Sep 96 From: Connie Anderson <connie@USA.NET> Date: Wed, 4 Sep 1996 09:06:17 -0500
Cooking Temperature:
Recipe Serves: 1
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