Free Recipe Herbed Honey Lime Sauce
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Honey Lime Sauce Recipe
1/2 c Minced onion
1 tb Olive oil
1 c Chicken broth; OR dry white
-wine
1/4 c Honey
1/4 c Lime juice
2 ts Dry mustard
1 ts Fresh rosemary; OR 1/4 tsp
-dried, crushed rosemary
1/2 ts Salt
1 ds Pepper
1 tb Cornstarch
1 tb Water
Herbed Honey Lime Sauce Preparation
In a saucepan saute onion in olive oil til tender. Stir in broth or wine, salt and pepper; bring to boil. Reduce heat. Combine cornstarch and water; stir into sauce. Cook and stir over medium heat til thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate. Makes about 1 1/2 cups. Recipe by: Taste of Home 9/93 Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Mar 1, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Herbed Honey Lime Sauce?
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