Free Recipe Bacalhau a Bruxa De Valpassos
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Bacalhau a Bruxa De Valpassos Recipe
2 lb Bacalhau, soaked, flaked,
-bones and skin removed
6 Onions, md., peeled, sliced
1 tb Butter
2 oz Fresh lard, minced
1-1/2 lb Potatoes, peeled, sliced
1 Bunch Parsley, fresh
2 Garlic cloves, slivered
1/2 c Olive oil
3 tb Wine vinegar
3 tb Plain flour
Salt and pepper
Bacalhau a Bruxa De Valpassos Preparation
Cover the bottom of a earthenware or oven-glass casserole with one third of the sliced onions, flaked cod, lard, butter, S&P, garlic, use just the leaves of parsley, hand ragged, & thickly sliced potatoes; Sprinkle with 1/3 of the vinegar and 1/3 of the flour. Repeat twice, making sure you finish with a potato layer. Add the olive oil, cover, and bake on a moderate oven (350§) for 30 minutes or until potatoes are done, basting often with its own juices. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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