Free Recipe Herbed Meat Loaves
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Herbed Meat Loaves Recipe
1 Beaten egg
1/2 c Herb-seasoned stuffing mix
-(125 ml)
1/3 c Milk (75 ml)
1 tb Onion soup mix (15 ml)
2 tb Bottled barbecue sauce,
-chili sauce, or catsup (25
-ml)
1-1/4 lb Lean ground beef (625 g)
1/4 c Bottled barbecue sauce,
-chili sauce, or catsup (50
-ml)
Herbed Meat Loaves Preparation
Many of these are from the Tupperware Tupperwave Stack-Cooked Meals cookbooks. If you know of a Tupperware dealer, these are terrific cookbooks ~- especially the basic, original cookbook. Wait to buy the Tupperwave cookware until you”re sure you want to. I use them all the time both together and individually, but it took awhile. You can make the recipes individually without them. BTW – I”m not a Tupperware dealer, nor am I related to or friends with one. Just a satisfied customer. ;) In a medium mixing bowl combine egg, stuffing mix, milk, onion soup mix, and the 2 Tbsp. barbecue sauce; add ground beef and mix well. Shape into 5 loaves. Arrange loaves around the edge of a casserole dish. Cook, covered on 100% power (high) for 8-10 minutes or until no longer pink. Spoon 1/4 cup of barbecue sauce over loaves before serving. Preparation time: 12 minutes Nutrition information per serving: 278 calories, 27 g. protein, 8 grams carbo., 15 g. fat (6 g. saturated fat), 129 mg. cholesterol., 427 mg. sodium. Posted to EAT-L Digest 24 Mar 97 by P. J. Wheeler <elfworks@JUNO.COM> on Mar 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Herbed Meat Loaves?
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