Free Recipe Herbed Mushroom Kugel
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Mushroom Kugel Recipe
2 c Matzo farfel or coarsely
-crushed matzo
2 c Boiling water
3 Eggs; separated
1 ts Salt
1/4 ts Pepper
1/4 ts Dried thyme
3 tb Safflower oil
2 c Sliced mushrooms
1 Onion; chopped
1 Stalk celery with leaves;
-chopped
Paprika
Herbed Mushroom Kugel Preparation
In large bowl, combine farfel with water; let cool. Beat in egg yolks, salt, pepper and thyme. In large skillet, heat oil over medium-high heat. Cook mushrooms, onion and celery until softened, about 5 minutes. Remove 12 large mushroom slices for garnish. Stir remaining mushroom mixture into farfel mixture. Beat egg whites until stiff glossy peaks form. Stir about one-quarter of the whites into farfel mixture; fold in remaining whites. Transfer to greased 8-inch (2 L) square baking dish. Garnish with reserved mushrooms. Top with paprika. Bake in 350 F oven for 30 to 35 minutes or until puffed and golden brown. Makes about 8 servings. Formatted by Carole Walberg Recipe by: Caroline Parry, Canadian Living Posted to JEWISH-FOOD digest by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Apr 8, 1998
Cooking Temperature:
Recipe Serves: 8
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