Free Recipe Bacardi Chocolate Rum Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Bacardi Chocolate Rum Cake Recipe
1 pk Chocolate cake mix
1 pk Chocolate pudding mix
-instant (4 servings)
4 Eggs
1/2 c Dark Bacardi
1/2 c Cold water
1/2 c Oil
1-1/2 c Cold Milk
1/2 c Dark Bacardi
1 pk Chocolate Pudding mix
-instant (4 servings)
1 pk Dream Whip
-(single envelope)
Bacardi Chocolate Rum Cake Preparation
Heat Oven to 350F. Grease and flour 2 9 cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970”s. I think it”s too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon Posted to MM-Recipes Digest by Chat Cat <maintech@ne.infi.net> on Mar 21, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bacardi Chocolate Rum Cake?
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