Free Recipe Herbed Olives (May94)
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Herbed Olives (May94) Recipe
3 c Mixed black and green
-brine-cured olives; such as
-Kalamata,
; picholine, and
; Gaeta (about 3/4
; pound)
3 tb Olive oil
1 1/2 tablespo minced fresh
-rosemary; up to 1
; and/or thyme leaves or1 to
-1-1/2
; teaspoons crumbled dried
1 ts Freshly grated lemon zest
2 Garlic cloves; sliced thin
; lengthwise
1/2 ts Fennel seeds; or to taste,
; crushed
1/4 ts Dried hot red pepper flakes;
-or to taste
Herbed Olives (May94) Preparation
In a container with a tight-fitting lid combine all ingredients with salt and pepper to taste and chill, shaking occasionally, at least 1 day and up to 1 week. Serve olives at room temperature. Makes 3 cups. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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