Herbed Olives and Onions Recipe

Free Recipe Herbed Olives and Onions

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Herbed Olives and Onions Recipe

1 lb Olives – rinsed of any
Brine
2 tb White wine vinegar
2 tb Tarragon vinegar
1/2 c Olive oil
4 oz Cocktail onions (1 jar)
2 Tarragon sprigs
2 Parsley sprigs
Sablefish – to taste

Herbed Olives and Onions Preparation

In a large clean glass jar with lid, combine olives, vinegars, olive oil, cocktail onions, tarragon sprigs, parsley sprigs, and salt. Shake well. Marinate at room temperature, shaking jar occasionally, for at least 12 hours. Serve immediately with a little of the marinade and the onions, and the parsley sprigs for garnish, or store in marinade up to 6 months in the refrigerator. Makes 1 pound. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 4

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