Free Recipe Herbed Parmesan Puffs
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Herbed Parmesan Puffs Recipe
1 pk (10 oz) frozen (ready to
-bake) patty shells, thawed
1 Egg, slightly beaten
1/2 c Parmesan cheese
2 ts Sesame seeds
1 ts Parsley flakes (crushed)
1 ts Celery salt
1/2 ts Dried thyme – crushed
Herbed Parmesan Puffs Preparation
from: Pat Jester”s Brunch Cookery Preheat oven to 425*F (220C) Slightly overlap patty shells on a lightly floured board. Roll out to an l8 x 9 rectangle. Brush with beaten egg. Sprinkle half of pastry with 2 tablespoons Parmesan cheese; fold other half over to make a square. Roll out to a 16 x 12 rectangle. Brush with beaten egg and sprinkle with remaining Parmesan cheese Combine sesame seeds, parsley flakes, celery salt and thyme; sprinkle evenly over cheese. With a sharp knife or pastry cutter, cut pastry lengthwise into 1-inch wide strips; then cut crosswise to make 1 inch squares. Place squares on ungreased baking sheet and heat at 375*F (190*C) for 5 minutes. Makes about 120 appetisers. Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
Cooking Temperature:
Recipe Serves: 1
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