Free Recipe Herbed Penne And Cucumber Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Penne And Cucumber Salad Recipe
1/2 c Loosely packed fresh mint
-leaves; rinsed and spun dry
1 c Loosely packed fresh fine
-dill sprigs; rinsed and
-spun dry
1 c Loosely packed fresh parsley
-leaves; (preferably
; flat-leafed),
; rinsed and spun dry
1 c Coarsely chopped scallion
1 c Mayonnaise
1 c Buttermilk
1 lb Small penne rigata; (ridged,
; quill-shaped pasta)
; or other macaroni
1 Seedless cucumber; halved
-lengthwise
; and cut into
;-1/4-inch-thick
; slices
Herbed Penne And Cucumber Salad Preparation
In a blender or food processor puree the mint, the dill, the parsley, and the scallion with the mayonnaise, the buttermilk, and salt to taste until the dressing is smooth. In a kettle of boiling salted water cook the penne until it is tender and drain it in a colander. Refresh the pasta with under cold water and drain it well. In a large bowl toss the pasta with the dressing and the cucumber and chill the salad, covered, for 1 hour. The salad may be made 1 day in advance and kept covered and chilled. Serves 8 to 10. Gourmet June 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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