Herbed Pork And Apricot Loaf Recipe

Free Recipe Herbed Pork And Apricot Loaf

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Herbed Pork And Apricot Loaf Recipe

500 g Minced pork
1 sm Onion; finely chopped
1 pk MAGGI Apricot Sauce Mix
1/4 c Dried apricots; chopped
1/4 c Chopped parsley
1 Egg
1 ts Dried thyme or 2 teaspoons
-fresh thyme
; leaves
1 ts Ground nutmeg
Freshly ground black pepper
3 Bacon rashers; cut into
-strips (3
To 4)

Herbed Pork And Apricot Loaf Preparation

Combine all the ingredients, except the bacon, in a bowl. Mix thoroughly. Pack into a medium, greased loaf tin. Place the bacon strips over the top of the loaf. Cook in a preheated oven, 180 C, for 50-60 minutes or until cooked. Turn the loaf out and serve hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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