Free Recipe Herbed Pork Roast 2
Recipe Type: L Recipes
Recipe Preparation: roast
Cooking Ingredients for Herbed Pork Roast 2 Recipe
3 tb Finely chopped fresh parlsey
2 ts Paprika
2 ts Dried basil
2 ts Salt; optional
1 ts Pepper
1 ts Garlic powder
1 ts Dried oregano
1/2 ts Crushed fennel seed
1/2 ts Dried thyme
1 Boneless extra-lean pork roa
Herbed Pork Roast 2 Preparation
(Lin”s note – I also use a half packet of Lipton”s Onion soup mix to sprinkle on top of the roast) Recipe by: Dianne Bettin, Truman, Minnesota Combine half of the parsley with the herbs and seasonings. Rub over roast. Place in a shallow pan; cover with remaining parsley. Roast, uncovered, at 325~ for 35 minutes per pound or until the internal temperature reaches 160~-170~. Yield: 6 servings Diabetic Exchanges: One serving (prepared without added salt) equals 4 lean meat; also, 239 calories, 86 mg sodium, 98 mg cholesterol, 2 gm carbohydrate, 32 gm protein, 11 gm fat. Source: Taste of Home, Oct/Nov ”94 Typed for you by Marjorie Scofield 10/7/94 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LinFields@aol.com on Mar 22, 1997
Cooking Temperature:
Recipe Serves: 6
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