Free Recipe Herbed Potato And Tomato Salad
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Herbed Potato And Tomato Salad Recipe
1 lb Small red potatoes; halved
5 Fresh pear-shaped or plum
-tomatoes
Cut into quarters or smaller
-if tomatoes
Are big
1/2 c Chopped fresh basil or 2
-tsp. dried
1/2 c Chopped fresh sage or 1 tsp.
-dried
1/3 c Chopped fresh mint or 2 tsp.
-dried
1 sm Finely chopped onion; about
-1/2 cup
1/2 c Olive oil
1/4 c Red wine vinegar
Salt and freshly ground
-black pepper to
; taste
Herbed Potato And Tomato Salad Preparation
6 SERVINGS VEGAN A combination of fresh or dried basil, sage and mint adds a special note to this easy-as-can-be potato salad. (Adapted from Betty Crocker”s Italian Cooking, and reprinted by permission of General Mills.) Boil potatoes in enough water to cover by 2-inches until tender, about 10 minutes. Drain and let cool. In medium bowl, combine potatoes, tomatoes, herbs and onion. Pour oil and vinegar over potato mixture and toss. Season with salt and pepper. Let stand about 1 hour for flavors to develop. PER SERVING: 199 CAL.; 2G PROT.; 5G TOTAL FAT (1G SAT. FAT); 19G CARB.; 0 CHOL.; 231MG SOD.; 2G FIBER. Recipe by: Vegetarian Times Magazine, February 1998, page 48 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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