Free Recipe Herbed Potato Casserole
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Potato Casserole Recipe
8 oz Herbed cream cheese, cubed
2 c Milk
5 lg Potatoes peeled
1/2 ts Each salt and pepper
2 tb Freshly grated Parmesan,
-cheese
4 ts Butter, in bits
Herbed Potato Casserole Preparation
In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat. Slice potatoes thinly; arrange in overlapping layers in greased 11×7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top. Sprinkle with Parmesan; dot with butter. Bake in 400oF oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living”s Best Vegetables. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 11, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Herbed Potato Casserole?
If you know a better Herbed Potato Casserole Recipe please comment below.