Herbed Potato Patties 2 Recipe

Free Recipe Herbed Potato Patties 2

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Herbed Potato Patties 2 Recipe

1 lb Round OR Long White
1/2 ts Dried Thyme
Potatoes 1/4
ts Salt
3 c Water
1/8 ts Garlic Powder
1/4 c Low Fat Cottage Cheese
1 sm Onion Grated
1 tb Minced Fresh Parsley
2 Egg Whites Mixed Thoroughly
1/2 ts Rubbed Sage
1/2 c Wheat Germ
1/2 ts Dried Rosemary

Herbed Potato Patties 2 Preparation

Combine Potatoes & 3 C. Water in A Large Saucepan, Bring To A Boil. Cover & Reduce Heat & Simmer 15 Min. OR Until Tender. Drain Potatoes,Allowing To Cool To Touch. Peel Potatoes; Mash Pulp & Cottage Cheesein A Medium Bowl. Add Parsley, Sage, Rosemary, Thyme, Salt, Garlic Powder, Onion & Egg Whites. Stir Until Well Contained. Place Wheat Germ in A Shallow Dish. Drop A Scant 1/3 Cupful Of Potato Mixture Onto Wheat Germ. Gently Coat Potato Mixture With Wheat Germ & Place On A Baking Sheet Coated With Cooking Spray. Pat Potato Mixture To 1/2 Inch Thickness. Repeat Procedure With Remainingpotato Mixture To Make An Additional 7. Bake At 350 F. For 15 Min. Turn Patties Over; Bake An Additional 15 Min. OR Till Golden Brown.Serve Immediately. (Fat 1.8. Chol. 35.)

Cooking Temperature:

Recipe Serves: 8

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