Free Recipe Herbed Potato Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Herbed Potato Salad Recipe
1 c Low fat mayonnaise
1/4 c Mustard blended mayonnaise
1/4 c Chopped fresh parsley
1 tb Chopped fresh dill or
1-1/2 ts Dried dillweed
1 ts Salt
1 ts White pepper
1/4 ts Worcestershire sauce
1/4 ts Dried basil leaves
2 lb Red potatoes; cubed and
-cooked
OR 6-large red potatoes
1 Green pepper; chopped
1/2 c Chopped red onion
3 Hard-cooked eggs; yolks
-discarded; chopped
Herbed Potato Salad Preparation
1.In large bowl combine mayonnaise, creamy mustard blend, parsley, dill, salt, pepper, Worcestershire and basil. 2.Add potatoes, green pepper, onion and egg whites; toss to coat. 3.Cover; chill to blend flavors. Notes: PANTRY: HELLMANN”S® or BEST FOODS® Real or Light Mayonnaise or Low Fat Mayonnaise Dressing -AND- Dijonnaise a Creamy Mustard Blend Hanneman 1998 June Recipe by: Dijonnaise Cookbook By Kitpath <phannema@wizard.ucr.edu> on Jun 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Herbed Potato Salad?
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