Free Recipe Herbed Potato Skins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Herbed Potato Skins Recipe
6 lg Baking potatoes
1/2 c Minced fresh herbs (thyme;
-chives, savory, parsley,
-oregano, corriander etc)
Ground sea salt (I dont
-usually add any)
Freshly ground pepper
Malt vinegar
Lemon wedges
Herbed Potato Skins Preparation
Preheat oven to 425F. Cut long thick strips of skin and potato with a sharp knife. Soak in ice water for 15 minutes. Pat dry. Spread out on a nonstick or sprayed baking sheet, (the originator of the recipe sprayed the potatoes several times with oil while cooking). Bake 10 minutes. Turn. Bake another 5 minutes, then sprinkle with the herbs. Return to the oven for another 5 minutes. Eat with lemon or malt vinegar and salt and pepper when golden brown and crispy. Posted to fatfree digest V97 #214 by laurab@dynamite.com.au (Laura Barwick) on Sep 19, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Herbed Potato Skins?
If you know a better Herbed Potato Skins Recipe please comment below.